土家吊鍋是重慶奉節(jié)的土家族特色美食。餐桌中間吊一口大鍋,鍋內(nèi)分三格,分別盛有土家合渣、酸菜老鴨湯、鍋巴土豆,搭配眾多土家小菜,如燒白、苕粉臘肉等。人均30元左右,菜品可無限續(xù),實惠又美味。
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